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Art in Bloom | Cooking from the Garden: Edible Flowers & Herbs

Cooking From the Garden: Edible Flowers and Herbs with Jennifer Wolfe Webb
Friday, June 24, 11:00am-12:30pm
On the MAC lawn or in the MAC Studio
$15 for MAC Members, $20 for nonmembers

Bring the beauty and flavor of edible flowers and fresh herbs to your kitchen! Whether you’re harvesting flowers and herbs from your garden or looking forward to finding them this summer at the farmers’ market, you’ll enjoy this cooking demo with Jennifer Wolfe Webb.  We’ll explore some new ways to use these great flavors in your cooking, including herb and flower butters, garnishes, pestos and salsas, salads, and desserts. You’ll sample Nasturtium Blossoms Stuffed with Lemon Herb Cheese, Avocado Bruschetta with Salsa Verde, Summer Flower and Herb Salad, and Lavender Berry Fool.

View all Art in Bloom events here.

Art in Bloom @ the MAC is sponsored by a generous grant from the Mass Cultural Council, a state agency.

  • June 24, 2022
    11:00 am - 12:30 pm
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Venue Phone: 508-748-1266

80 Pleasant Street, Marion, Massachusetts, 02738, United States